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My America: Recipes From A Young Black Chef, Multi
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Users say:
This book is a great resource for those looking to cook soul food at their own pace. It contains 74 recipes and a variety of dishes, requiring a few days of preparation and a few ingredients. The recipes are well-written and the illustrations are beautiful, making it a great choice for those looking to cook a meal that will take them hours.
Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambala…
Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.
Review summary
AI-generated content
This book is a great resource for those looking to cook soul food at their own pace. It contains 74 recipes and a variety of dishes, requiring a few days of preparation and a few ingredients. The recipes are well-written and the illustrations are beautiful, making it a great choice for those looking to cook a meal that will take them hours.
Pros
- Wide variety of dishes
- Well-written and informative
- Easy-to-follow instructions
- Beautiful photography
- Great for beginners
Cons
- Requires time and effort
- Some recipes may be repetitive
- Not all recipes are equally delicious
Read original reviews
Description
Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.
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